Refrigerated Raw Noodles

Plain noodles use natural ingredients without additives. The noodles are made according to the Shandong noodle making practice over the last 40 years, following the five guidelines and using the advanced noodle making equipment. This bowl of plain noodles will recall your memory on the ancient plain noodles of the Military Spouses' Village.

Fine selection of Australia’s golden wheat flour that undergoes 6 times of pressing and extension to form the delicate, fragrant, chewy and smooth Japanese ramen.

Using the most popular Yenshui egg noodle of southern Taiwan to pass down the Yenshui egg noodle technique from the old master of Taiwan, prepared under room temperature to awaken the noodle.