Pasteurized Noodles

Using the most popular Yenshui egg noodle of southern Taiwan to pass down the Yenshui egg noodle technique from the old master of Taiwan, prepared under room temperature to awaken the noodle.
Minced Pork: Selected domestic shallot and made with pork leg, following the ancient preparation without adding any preservatives.　

Using the most popular Yenshui egg noodle of southern Taiwan to pass down the Yenshui egg noodle technique from the old master of Taiwan, prepared under room temperature to awaken the noodle.
Minced Pork: Selected domestic shallot and made with pork leg, following the ancient preparation without adding any preservatives.

The most popular black-pepper pan-fried noodle and mushroom pan-fried noodle in night markets and breakfast shops.
Simply microwave the pan-fried noodle to serve with convenient, healthy and nutritious noodle at home.

The most popular black-pepper pan-fried noodle and mushroom pan-fried noodle in night markets and breakfast shops.
Simply microwave the pan-fried noodle to serve with convenient, healthy and nutritious noodle at home.