Refrigerated Cooked Noodles

Using the latest automation noodle steaming/cooking machine from Japan, mixing iced water with the dough can mature the dough in low temperature while the high-temperature steaming cooks the noodles. The faster chilling by iced water is completed by adopting 16 sophisticated techniques to add more fragrance and chewiness to the noodles.

Using the latest automation noodle steaming/cooking machine from Japan, mixing iced water with the dough can mature the dough in low temperature while the high-temperature steaming cooks the noodles. The faster chilling by iced water is completed by adopting 16 sophisticated techniques to add more fragrance and chewiness to the noodles.

Using the latest automation noodle steaming/cooking machine from Japan, the iced water mixed with dough for maturity over low heat. The high-temp steaming and faster chilling by iced water makes the noodles more fragrant and delicious.

Adopting the latest automated noodle steaming/cooking machine from Japan. The iced water mixed with dough for low-heat maturity while high-heat steaming prepares noodles. The rapid chilling by iced water keep the noodles more aromatic and delicious.

Adopting the latest automated noodle steaming/cooking machine from Japan. The iced water mixed with dough for low-heat maturity while high-heat steaming prepares noodles. The rapid chilling by iced water keep the noodles more aromatic and delicious.

Prepared by cooking in water for a shortened cooking time without overcooking the noodles. The noodles are then sterilized under high heat to enhance the stability of noodle quality.

Prepared by cooking in water for a shortened cooking time without overcooking the noodles. The noodles are then sterilized under high heat to enhance the stability of noodle quality.

Made from long grain rice powder, the rice powder is compressed through the container into strips before cooking in water over high heat, followed by chilling to make the noodles more fragrant, chewy and delicious.