Frozen Cooked Noodles

Fine selection of Australia's golden wheat; the graceful tender white, delicate and chewy knife-cut noodle creates a chewy and firm texture of the noodle.

Adopting the preparation technique of adding more water to shorten the cooking time without overcooking the noodle.
Rich content of food fiber and vitamin B groups with only 123 calories per every 100g of udon noodle.
The exceptional chewy texture and diversity of preparation will keep the whole family satisfied.

Using the most popular Yenshui egg noodle of southern Taiwan to pass down the Yenshui egg noodle technique from the old master of Taiwan, prepared under room temperature to awaken the noodle.

Fine selection of Japanese buckwheat powder, using special water-adding noodle production to prepare handmade noodle, which is matured and dried under low heat over a long period of time. The technique preserves the natural flavor while keeping the noodle slippery and refreshing. Buckwheat contains the highest content of vegetable protein among all grains, which prevents cardiovascular diseases and boosts immunity. Buckwheat noodle can be served cold or hot. Cold noodles are iced to maintain the chewiness and are served with simplicity when incorporated with Japanese-style sauce.