Taiwan Honder: ISO22000 Taiwan Honder: International HACCP Taiwan Honder has been certified with the qualification standards of ISO22000, HACCP and healthy excellence autonomous management annually since 2009, which strengthens the company with food safety plans.
Prior to production procedures, the machinery equipment undergoes 1 hour of high-heat sterilization through circulating boiled water, followed by disinfection by 75% neutral alcohol to assure the excellent hygiene condition of machinery equipment before production.
