Pasteurized Noodles

Pan-Fried Noodle –Mushroom Sauce

The most popular black-pepper pan-fried noodle and mushroom pan-fried noodle in night markets and breakfast shops.
Simply microwave the pan-fried noodle to serve with convenient, healthy and nutritious noodle at home.　

Noodle is 170 grams/pack, sauce packet is 150 grams.

Add 40 CC of water and sauce pack to the pot until boiled.
Add the noodle to the pan to stir fry for 1 minute before serving.
Add any vegetable (green pepper, onion and mung bean sprouts) for more delicacy

Content: Cooked Noodle enclosed with mushroom sauce packet

Storage Conditions: Keep refrigerated between 0~7°C

Expiration date: Please see the label on the package (Year/Month/Day)

Shelf Life: 1 month (referring to the days of storage when unopened and stored between 0~7°C. Please finish soon after opening).

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Pasteurized Noodles

Pan-Fried Noodle –Mushroom Sauce

Spec

Conditioning method