Frozen Cooked Noodles

Frozen Buckwheat Noodle

Fine selection of Japanese buckwheat powder, using special water-adding noodle production to prepare handmade noodle, which is matured and dried under low heat over a long period of time. The technique preserves the natural flavor while keeping the noodle slippery and refreshing. Buckwheat contains the highest content of vegetable protein among all grains, which prevents cardiovascular diseases and boosts immunity. Buckwheat noodle can be served cold or hot. Cold noodles are iced to maintain the chewiness and are served with simplicity when incorporated with Japanese-style sauce.